• William IV Today
  • Opening Times
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  • Main Menu
  • Snack Menu
  • Childrens Menu
  • Sunday Lunch Menu
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    Sunday Lunch Menu
    Traditional Roast from Beef, Pork, Lamb or Turkey
    (Please ask for availability)
    Served with Yorkshire Pudding, roast potatoes and seasonal vegetables.

    Liver & Bacon Casserole
    Tender slices of lambs liver braised with onions and herbs, garnished with a slice of back bacon. Served with mashed potato and vegetables.

    Honey Roast Ham
    Served with two fried eggs and chips.

    Battered Cod
    Served with chips and peas.

    Breaded Wholetail Scampi
    Served with chips and peas.

    Roasted Vegetable Bake
    Roasted red onion and parsnip, butternut squash, carrot & potato wedges in a rich Wensleydale cheese sauce topped with a paprika cheese crumb. Served with salad and garlic bread.

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    Rice Pudding
    Served with raspberry jam.

    Crumble
    Served with hot custard, cream or ice-cream.

    Ice-Cream Sundae
    Vanilla, chocolate or strawberry ice-cream, with chocolate, strawberry or toffee sauce and a wafer.

    2 courses for £8.95
    Available Sunday between 12 and 5pm
    Selected snacks also available.