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OAP Lunch Menu Roast Chicken Dinner Chicken quarter served with Yorkshire pudding, roast potatoes and seasonable vegetables. Chilli Con Carne Spicy chilli con carne with red peppers. Served with rice and salad. Sausages Served with either two fried eggs and chips or mash, peas and onion gravy. Honey Roast Ham Served with two fried eggs and chips. Battered Cod Served with chips and peas. Roasted Vegetable Bake Roasted vegetables in a rich Wensleydale sauce topped with a paprika cheese crumb. Served with salad and garlic bread. 2 meals for £10 Available Tuesday to Friday between 12 and 2pm