• William IV Today
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    Main Menu

    STEAK & ALE PIE
    Prime pieces of rump steak, braised in a rich ale sauce with onions, carrots, mushrooms and herbs. Topped with a puff pastry lid. £8.50

    LASAGNE
    Lasagne Verdi with a filling of prime minced beef, tomatoes and classical Mediterranean herbs. Served with garlic bread and salad. £8.25

    CHILLI CON CARNE
    Minced beef in a spicy sauce with tomatoes, onions, kidney beans and red pepper. Served with rice and salad. £7.95

    SIRLOIN STEAK
    8oz mature sirloin cooked to your liking. Served with onion rings, tomato, mushrooms and peas. £10.50

    HALF-POUND BURGER
    Served in a floured bun with chips. £7.25
    Add egg, cheese or bacon £0.75

    CHICKEN, HAM & LEEK PIE
    Chunks of chicken and ham with leeks in a creamy sauce. Topped with a puff pastry lid. £8.50

    SWEET & SOUR CHICKEN
    Chicken pices in a sweet & sour sauce with mixed peppers, onions and pineapple. Served with rice and salad. £7.95

    CHICKEN & SMOKEY BACON PASTA
    Chunks of chicken and ham in a creamy sauce with pasta shells. Served with garlic bread and salad. £7.95

    LIVER & BACON CASSEROLE
    Tender slices of lamb's liver braised with onions and herbs, garnished with a slice of back bacon. Served with mashed potato and vegetables. £7.50

    SAUSAGE, EGG & CHIPS
    Two prime pork sausages with two fried eggs. £6.75
    One prime pork sausages with two fried eggs. £5.75

    WILLY BRUNCH
    One prime pork sausage, two rashers of bacon, two fried eggs, chips and tomatoes. £7.25
    Add beans or mushrooms. £0.75

    HONEY ROAST HAM
    Served with two fried eggs and chips. £6.75
    Small. £5.75

    CURRY (ask at bar for dishes)
    Served with rice, naan bread and a poppadom. £8.25

    BREADED WHOLETAIL SCAMPI
    Served with chips and peas. £7.25
    Small. £6.00

    BATTERED COD
    Served with chips and peas. £7.50
    Small. £6.00

    OLDE ENGLISH FISH PIE
    Fresh chunks of white fish, salmon and smoked haddock bound in a rich and creamy sauce topped with sliced potatoes and cheese sauce. £8.50

    VEGETABLE LASAGNE
    Lasagne Verdi with spinach, red peppers, tomatoes, mushrooms, onions and herbs. Served with garlic bread and salad. £6.95

    SPINACH & RICOTTA CANNELLONI
    Two spinach and ricotta filled cannellonis with a sweet tomato sauce topped with a mature cheddar cheese sauce. Served with garlic bread and salad. £7.50

    ROASTED VEGETABLE & WENSLEYDALE BAKE
    Roasted red onion & parsnip, butternut squash, carrot & potato wedges in a rich Wensleydale sauce topped with a paprika cheese crumb. Served with salad and garlic bread. £6.95

    Some dishes may contain traces of nuts